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Food Processing and Food Products Developments Assignment

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  Food Processing and Food Products Developments Food Processing  Food Processing is the set of Methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Similar process are used to produce animal feed. Processed foods are foods that have been changed mechanically or chemically on a domestic or commercial level. The food processing sector is highly fragmented industry, it widely comprises of the following sub-segments: fruits and vegetables, milk and milk products, beer and alcoholic beverages, meat and poultry, marine products, grain processing, packaged or convenience food and packaged drinks. A huge number of entrepreneurs in this industry are small in terms of thei
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Assignment on Pharmacists and Biopharmaceutics on Pharmacists and Biopharmaceutics

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                                           Assignment                                                     on   Pharmacists and Biopharmaceutics    Course Code: PHAR 3207     Course Tittle: Biopharmaceutics and Pharmacokinetics I Pharmacists and Biopharmaceuitics Pharmacists A pharmacist (also known as a chemist) is a healthcare professional who specializes in the preparation, dispensing, and management of medications and who provides pharmaceutical advice and guidance. Pharmacists often serve as primary care providers in the community, and may offer other services such as health screenings and immunizations. Pharmacists undergo university or graduate-level education to understand the biochemical mechanisms and actions of drugs, drug uses, therapeutic roles, side effects, potential drug interactions, and monitoring parameters. This is mated to anatomy, physiology, and pathophysiology. Pharmacists interpret and communicate this specialized knowledge to patients, physicians, and other hea
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Biopharmaceutics & Pharmacokinetics I Lab

Experiment No: 01     Date: 31.10.2023 Name of the Experiment: Determination of Uniformity of Weight of Paracetamol 500 mg Tablet. Principle: The uniformity of the tablet dosage units can be demonstrated by either weight variation or content uniformity test. Weight variation is a compendial test for tablet dosage form and performed when- Tablets to be tested are uncoated. A tablet contains 50mg or more of a single active ingredient comprising 50% or more by weight of the tablet dosage form unit. If the drug forms greater part of the tablet any variation in the tablet weight obviously indicates a variation in the active ingredient. Tablet dosage-form uniformly by weight variation is determined by selecting not less than 30 tablets from each production batch and weighing accurately at least 10 tablets individually and calculating the average weight as- Average weight =  Total weight variation Number of tablet \          Average weight of tablets X = X 1 + X 2 + X 3 ….
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